Yellowfish cans
By VicentaLakin
Little yellowfish. I'm willing to use the pressure pot to make a can of yellowfish, and I can eat the pricks, which is no different from what they sell out there. Every time I do more, I give it to my relatives。
Recipe Recommendations
- yellow croaker 3 pounds
- soy sauce 1 scoop
- sugar 150 grams
- octagonal of 2
- onion 1 piece
- geranyl 3 tablets
- peppercorns 6 capsules
- oyster sauce 1 scoop
- soy sauce 3 scoops
- cooking wine 3 scoops
- vinegar 20 grams
- Jiang 2 blocks
- garlic 5-merous
- red pepper one
- salt 4 tablespoons
- chicken essence 1 scoop
- fish-flavored
- braised
- half an hour
- ordinary
Steps for Yellowfish cans
1
The yellowfish turn around, remove their organs, wash them
2
Put the fish code in the pressure pan and add all the material
3
Water
4
Twenty-five minutes after the high-pressure pan
5
LoadYellowfish cans Make Tips
Once the fish is ready, it's cooler and the meat is not fragile。