Pork

By VicentaLakin

Pork
Tombo, which belongs to the Guangdong Tide, is also known as one of the most popular foods, which is home to almost all families in Guangdong who make their own meals in the past few years. Many friends outside the province may not have heard the word meat. I've grown up in the tide area since I was a kid, and I can say that I'm still tired of this food. It's a fragrance, and it's not a fragrance, but a fragrance. A friend of Guangdong Chiu must be familiar with it, but a friend from outside the province can buy food from his own home on a treasure-hunting net. But there is a need for corrosive membranes and sorbents (which are also a form of soybean products, only in the form of workbooks, which are transparent, and which are specific to the twilight regions), which are mostly found in the twilight areas, and are cheap for friends outside the province to buy in the poaching network。

Recipe Recommendations

  • pork belly 2 pounds
  • garlic appropriate amount
  • onion appropriate amount
  • horseshoe appropriate amount
  • seasoning essence appropriate amount
  • pepper appropriate amount
  • eggs 3 only
  • sweet potato flour appropriate amount
  • rot film 2 bunk
  • salt appropriate amount
  • soy sauce appropriate amount
  • chicken powder appropriate amount
  • cornflour appropriate amount

Steps for Pork

  • Make Pork step 0
    1
    Five flowers wash and dry the skin, and then cut into small pieces or strips
  • Make Pork step 1
    2
    It's a piece of corruption. Friends outside the province can buy it on the Web
  • Make Pork step 2
    3
    A pack of sorbents, this is a special spice in the tide. You can replace it with something like that
  • Make Pork step 3
    4
    Garlics, horseshoes, onions
  • Make Pork step 4
    5
    Five flowers with a little salt, chicken powder, raw smoke, salsa, potato powder, three eggs with their hands
  • Make Pork step 5
    6
    And then we'll get the garlic, the horses, the onions and the onions. If you don't have half a pear to take this step
  • Make Pork step 6
    7
    The corrosive membrane is cut half and then laid over the rig. Take a piece of salted meat and put it on top of the corrosive film
  • Make Pork step 7
    8
    Puts a flat number of made meat on the plate, so you can do more of the freezer at once
  • Make Pork step 8
    9
    Put the made meat on the rig, cut it into a flat piece. This is the just made meat
  • Make Pork step 9
    10
    Burn hot oil in the pot until it's seven
  • Make Pork step 10
    11
    It's a small fire, and it's as good as gold
  • Make Pork step 11
    12
    It's finished. It's true Guangdong's traditional food

    • Pork Make Tips

    One, it's better to have a five-flower squawk, so it's better to get a taste for it, it's more like a horse hoof, it's less than half a pear instead of a horse hoof, it's more than 3 when it's covered in a corset, 4 when it's just made, it's soft, it breaks open, and it's recommended to freeze the fridge for 4 or 5 hours and use medium and small fire for the whole time it's fried

    Recipe Categories

    Recipe recommendation