Eggs and beef porridge
By CamrenZieme
Ingredients: chicken essence,salt,beef,eggs,cooking wine,starch,white pepper,rice
Recipe Recommendations
- eggs one
- beef 50 grams
- rice 1 small bowl
- white pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Eggs and beef porridge
1
Ingredients: 1 egg, 50 grams of beef, 1 small bowl of rice.
2
Seasoning: appropriate amount of white pepper powder, salt, chicken essence, starch, and cooking wine.
3
Wash the beef, cut into thin slices, add pepper, salt, cooking wine and starch to marinate for 10 minutes. (I use leftover beef slices from hot pot)
4
Beat the eggs into egg liquid and set aside.
5
Pour the rice into the pan, add water, boil over high heat and change to low heat and continue to cook for 10 minutes.
6
After 10 minutes, add the beef slices and bring to a boil over high heat, then pour in the egg liquid and divide.
7
Finally, add a little salt and chicken essence, sprinkle with minced coriander and serve.
8
Try it. The beef is tender and the porridge is fresh. It is good.