Plum chow
By VicentaLakin
Recipe Recommendations
- plum dried vegetables appropriate amount
- pork belly appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- honey appropriate amount
- Jiang appropriate amount
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Plum chow
1
Prepare a bouquet, onion cut, ginger slices, prune sauce for two hours, so soft。
2
Make the water, open it, put the bouquet in the water and boil it out for five minutes。
3
The boiled crumbs will be taken out, with a small amount of raw (smoking) salt added in the heat, and honey (smooth) will placate the whole piece and cool it。
4
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's bad, it's bad。
5
The fried meat is taken out, waiting to be processed, boiled and hot, with a large meal, onions, ginger chips, prunes, then added to the old smoke, sugar, salt, a small amount of water for a while。
6
Put the cooled fragrance sliced down in the bowl。
7
And then we'll put the made prunes on the meat. On the pot for an hour and a half。
8
When it's steamed, the extra soup is poured out, the bowl is covered with a plate, the hand is turned over on the plate, the soup is re-edited, the water starch rolls on the button, and it's done。
9
You can have your own noodles. You can have some steamed pie. Perfect