Red bean green bean cake

Recipe Recommendations

• mung bean 200 grams
• red bean 200 grams
• sugar appropriate amount
• water appropriate amount
• butter 50 grams
• glutinous rice flour appropriate amount

• sweetening
• fried
• several hours
• ordinary

Steps for Red bean green bean cake

1

One night ahead of schedule, with beans and a 15-point pressure on the pressure pan

2

Add a small amount of water to the cooker

3

Put 25 grams of butter in the pan, melt it and pour it into soybean mud, and when the fire goes up and evaporates, add the right amount of sugar, and then go back to the micro-drying

4

Red beans and green beans have to be separated

5

There's a few steps in the middle that forgot to take a picture. Please forgive me. Put a proper amount of rice powder in the pan

6

Split the cool bean mud into a 40-gram little agent, round it up and wrap it in a rice powder

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