Vince Tofu

By VicentaLakin

Vince Tofu
Wen Si Tofu is a traditional common dish, originating from Yangzhou and Huai An, which is a fine, soft-sniffed, venomous and accessible, and which is particularly suited to the nutritional choices of the elderly and children

Recipe Recommendations

  • lactone tofu 400 grams
  • pork meat 80 grams
  • fresh mushrooms 50 grams
  • lard 1 teaspoon
  • cooking wine 1 teaspoon
  • cornflour 1 teaspoon
  • salt 3 grams
  • water starch 2 tablespoons
  • chicken powder a little
  • green onion a little
  • oil 10 ml

Steps for Vince Tofu

  • Make Vince Tofu step 0
    1
    Prepare tofu and pork silk
  • Make Vince Tofu step 1
    2
    Slice the tofu into thin slices and slice the silk
  • Make Vince Tofu step 2
    3
    Put it in a pot with fresh water twice
  • Make Vince Tofu step 3
    4
    Prepare the starch and the onions
  • Make Vince Tofu step 4
    5
    The swirling of the pig's veal is half an hour and the mushrooms are purified and thin
  • Make Vince Tofu step 5
    6
    It's hot in the pot, and it's a pig's silk. Pull! Rise
  • Make Vince Tofu step 6
    7
    I'll blow out the fragrance
  • Make Vince Tofu step 7
    8
    When the pot's pouring in, pick up tofu
  • Make Vince Tofu step 8
    9
    Add mushrooms and meat
  • Make Vince Tofu step 9
    10
    I'll put salt on it
  • Make Vince Tofu step 10
    11
    Add Chicken Fever
  • Make Vince Tofu step 11
    12
    Water starch
  • Make Vince Tofu step 12
    13
    I ended up with the pig oil
  • Make Vince Tofu step 13
    14
    You can enjoy it with onions

    • Vince Tofu Make Tips

    Once the raisins are oiled, the fragrance of the mushrooms is better

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