Cheese juice, tofu
By VicentaLakin
Tofu is a green, healthy food invented by our calculator, Liu An, King of Huainan. To date, more than two thousand and a hundred years of history have been embraced by our people, the neighbouring countries and the peoples of the world. To date, it has developed in a variety of diverse and unique features that make processes easy to eat. High protein, low fat, blood pressure, blood resin, cholesterol efficacy. It's a good food for all, for all, old and old。
Recipe Recommendations
- North tofu 400 grams
- ketchup 35 grams
- salt 6 grams
- oyster sauce 15 grams
- white sugar 10 grams
- chicken essence 3 grams
- flour 30 grams
- starch 30 grams
- oil appropriate amount
- white sesame appropriate amount
- chives appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Cheese juice, tofu
1
Tofu is growing about three centimeters, one centimeter thick。
2
Flour is mixed with starch, then tofu powder is used。
3
The little fire made tofu on both sides golden。
4
Add platinum oil, ketchup, salt, chicken, sugar and a little water to the pot for the juice。
5
And then tofu goes flat。
6
Get ready for onions and white sesame。
7
Onions and white sesame will be enough for tofu. The skin's soft when it's hot。