White pheasant
By VicentaLakin
The white-cut chicken is a fragrance of the fragrance, the most common of the acupunctures, and is immersed in chickens, which are easy to make, freshly fertilised, non-meal and original。
Recipe Recommendations
- sanhuang chicken 750 grams
- salt 5 grams
- onion appropriate amount
- Jiang 50 grams
- peanut oil 50ML
- cooked peanuts appropriate amount
Steps for White pheasant
1
Prepare your food。
2
Clean up the chicken. In the pot, boil, pick up the chicken head and soup for three seconds. Open the wings and legs of the chicken and put them in hot water again. Burn it three times. It then covers and soaks for 20 to 30 minutes (not too much to cook for 15 minutes with a little fire)。
3
When it's out, it's immersed in ice water, so the chickens are tight。
4
Getting cut into pieces。
5
Peanuts, ginger, onions。
6
Burn the oil and pour it into containers with onions, ginger, salt。White pheasant Make Tips
1. The chickens must be immersed in ice before they can be extracted. The little turkey doesn't take long. 2. If you like something else, you can make something else. Three, with chicken。