Sneakyballs
By VicentaLakin
Ever since I set foot in the tropics, I've been working on all kinds of food. The cost of each meal is not consciously estimated. Every time the results are good, the same food is more satisfying, as if it had earned money. Of course it's not bad. Today, we've made one of our favorite dishes for dinner at the hotel. The balls are burning out, the juice tastes good. It's all right. After doing this myself today, it'll cost eight bucks, and my husband says I'm too good at housekeeping. He didn't know what he was saving, which was not enough for me。
Recipe Recommendations
- pork belly stuffing 300 grams
- fungus 10 flowers
- bread crumbs appropriate amount
- soy sauce 1 scoop
- white sugar 1 scoop
- starch a little
- Shallots, ginger and minced garlic appropriate amount
- cucumber 1 piece
- salt 1 gram
- cooking wine 1 scoop
- soy sauce half a spoonful
- vinegar 1 scoop
- water appropriate amount
Steps for Sneakyballs
1
Add 1 gram of salt to the meat pie, with garlic paste on the side, with bread squirming and with buns if they are not available。
2
Cut the cucumber into pieces and cut it in the middle of the wood. Make a bowl of juice. One spoon, one spoon, one spoon, half a spoon, one spoon of sugar, one spoon of vinegar, a little starch, a proper amount of water, a proper amount of garlic and paste。
3
When an appropriate amount of oil is placed in the pot, when the temperature is 60% hot, the meat is placed into the oil, the small and medium fire goes to the yellow and the ball floats。
4
Get the tar out. It's burning. It's actually a fried ball。
5
Leave some bottom oil in the pot. Put it in the wood and cucumber
6
Put it in the balls。
7
Pour in a bowl of juice and make a pot。