Silver-eared date soup
By VicentaLakin
It's time to eat! Silver hooves and hooves and hooves and hooves are made today. It is also called a horse's hoof, a chestnut, a tart, and so on, and it's gilded, white and sweet and juicy, and it's delicious, both for fruit and vegetables. The tubers are rich in starch, which is used to feed, to cook or to extract starch, which tastes good; they are also provided with medicine, appetizer detoxification, digestion, and intestine. It not only promotes human metabolism, but also has some antibacterial effects. The phosphorus content in thorium is the highest in all tubers, and phosphorus elements can contribute to human development while promoting metabolism of the three main substances of sugar, fat and protein in the body and regulating the balance of acid. It has some inhibitive effect on the fungus of gold, coli and green fungi. Plus its rich nutrients and its unique taste, it's a rare meal
Recipe Recommendations
- water chestnut 6 to 8
- Tremella appropriate amount
- red dates
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Silver-eared date soup
1
Clean the skin
2
Take a proper amount of silver ears and red dates and soak with warm water
3
When the silver ear bubbles, remove the silver ear root and wash it clean
4
I'm going to put tacks, silver ears and red dates in the electric casserole, and add an appropriate amount of ice sugar
5
Add a proper amount of clean water, which is appropriate for the distance from the pot
6
You can go to sleep if you choose the slow cooker
7
After black and sweet night, the soup is cooked
8
Not only is the silver ear so soft, but even the soup juice becomes light brown, and it's sticky. Sensor
9
Try a bowl
10
Silver, soft ears, sweetness, sticky soup, hot cesspools, appetizers