Beefballs

By VicentaLakin

Beefballs
IN SHANXI, THERE IS A FAMOUS SNACK CALLED BEEFBALL SOUP, WHICH IS NO LESS THAN A RICE LINE IN YUNNAN AND A SMALL FACE IN CHONGQING. Q'S CHEWY BEEFBALLS AND FRAGRANCES ARE ACCOMPANIED BY WELL-COOKED SOUP AND A BOWL OF WARMTH IN THE COLD WINTER. WHAT I'M SHARING TODAY IS THE PRACTICE OF BEEFBALLS IN CROQUETTES. A MIXTURE OF VARIOUS COLOURS IS USED TO SOW THE FRAGRANCE OF THE PELLETS, SO THAT THE FRAGRANCE OF THE PELLETS CAN BE BOILED, AND THE PRODUCTS ARE SUITABLE FOR ALL KINDS OF SOUP AND STEAM。

Recipe Recommendations

  • beef round 约500 grams
  • onion appropriate amount
  • eggs a
  • starch appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount
  • vegetable oil appropriate amount

Steps for Beefballs

  • Make Beefballs step 0
    1
    Scratch, beef slices (which can be made with a meat grinder, usually with a knife, which Grandpa says is more fragrance) - I'm lazy to read the whole text, and here is an overview of the steps: beef screech, onions cuttin, onions mixed into fine roses, egg starch and spices, squeezing balls, fried balls
  • Make Beefballs step 1
    2
    Cut the strips, cut the trim
  • Make Beefballs step 2
    3
    Pile up a pile of meat mucks and chop it off fast from one direction
  • Make Beefballs step 3
    4
    Turn the meat down and chop it in a different direction until it turns. Meat. Yong
  • Make Beefballs step 4
    5
    Cracked onions
  • Make Beefballs step 5
    6
    Put the onions on the mud, as indicated, and continue to chop
  • Make Beefballs step 6
    7
    Once the onion is almost cut, the salt, the flavor, the pepper noodles are added
  • Make Beefballs step 7
    8
    Add egg fluid and mix it evenly
  • Make Beefballs step 8
    9
    Add a proper amount of starch and mix it evenly
  • Make Beefballs step 9
    10
    After mixing, add appropriate amounts of vegetable oil (if chicken oil is better) and continue to mix evenly
  • Make Beefballs step 10
    11
    Putting a proper amount of vegetable oil in a deep, uncut pot
  • Make Beefballs step 11
    12
    Squeezeballs: grab a hand with a meat paste, the tiger leaves a hole in the size of a coin, squeezes gently out
  • Make Beefballs step 12
    13
    Watch out for rollovers during the blast
  • Make Beefballs step 13
    14
    When the pills float, they blow up when they're colored
  • Make Beefballs step 14
    15
    It's full of meat
  • Make Beefballs step 15
    16
    It's good to eat directly, it's better to steam or cook

    • Beefballs Make Tips

    It's a slow blow, or it's not ripe for it; it's a bit more twirling in one direction. Power

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