Pop-fried clams
By VicentaLakin
He likes to eat shellfish like this. He likes fire and fire
Recipe Recommendations
- flower buds More than 1 jin
- red pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pop-fried clams
1
When the flowers and the clams are finished with the sand
2
Garlic is made of mud, ginger and peppers
3
Hot oiled ginger
4
Down in garlic
5
I'm gonna put some peppers in it
6
♪ Join the bouquets ♪
7
We'll be out in two minutes
8
Done