Red burning lion head

By VicentaLakin

Red burning lion head
The red-burned lion's head, also known as the Four-She-Mariko, is one of the popular dishes that belongs to the Young-Yin family. Red burning lion heads are not only delicious, but also blessed, so they are popular and essential for many places at annual festivals or festivals. The true red burning lion's head is full of fatty, oily red oil, covered with green green vegetables, colourful colours and the smell of nose-stamping, a desire to eat on its own, fragrance of fragrances and juices, which are overwhelmingly delicious。

Recipe Recommendations

  • qingshui 1 small bowl
  • Jiang 1 small piece
  • soy sauce 2 teaspoons
  • meat paste 500 grams左右
  • eggs one
  • water chestnut
  • oil wheat 8
  • oyster sauce 1 teaspoon
  • soy sauce 1 teaspoon
  • suet 100 grams
  • salt 2 teaspoons
  • cooking wine 3 teaspoons
  • starch 1 teaspoon
  • onion 3 pieces
  • edible oil appropriate amount

Steps for Red burning lion head

  • Make Red burning lion head step 0
    1
    Get your food ready
  • Make Red burning lion head step 1
    2
    The oil is washed clean and cut to the ground, the tatters are broken to the ground, the crumbs are squeezed out of the juice and a spoon of fresh water is turned into onion juice, the eggs are a spare
  • Make Red burning lion head step 2
    3
    Combination of meat, oil, tarts, salt, two tea spoons, one tea spoon, half a spoon, one tea spoon for wine, one tea spoon for ginger onions, one tea spoon for starch
  • Make Red burning lion head step 3
    4
    I'm going in one direction
  • Make Red burning lion head step 4
    5
    Heat in the pot, put on one-time gloves, put the meat into a ball, blow it in the pot, turn it over when it's ready
  • Make Red burning lion head step 5
    6
    We'll get the backup
  • Make Red burning lion head step 6
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    We'll leave a bottom oil in the pot, a big onion ginger, pour the meat round, and we'll have a tea spoon, two tea spoons for wine, half a tea spoon for pelican oil, one tea spoon for sugar, one bowl for water or soup, and burn the fire for 15 minutes
  • Make Red burning lion head step 7
    8
    Put some oil and salt in the water and spare the wheat
  • Make Red burning lion head step 8
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    Finally, the fire gathers juice, joins the chickens, sets the dishes, and pours the extra soup
  • Make Red burning lion head step 9
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    Completed Chart
  • Make Red burning lion head step 10
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    Completed Chart

    • Red burning lion head Make Tips

    Five flowers are the best. If you don't have a platinum, you can replace it

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