noodles with bean

Recipe Recommendations

• garlic 1 tablespoon
• douchi 1 tablespoon
• pork belly 100 grams
• pasta 80 grams
• soy sauce 2 tablespoons
• SUFU 1 small piece

• salty and sweet
• cook
• ten minutes
• simple

Steps for noodles with bean

1

Add appropriate amount of water to the soup pot and bring to a boil. Add the pasta and cook for about 12 minutes.

2

Wash the pork belly, cut it into thin slices, and then cut it into diced pork.

3

Heat the wok, add the oil until it is 50% hot, add the garlic grains and stir-fry until the fragrance is fragrant, then add the diced pork belly pork belly, stir-fry until the oil is reached, and add a piece of fermented bean curd.

4

When the pork belly is fried, add the pork ribs sauce

5

After mixing the pork ribs sauce with the meat, turn on low heat and stir fry continuously. Then add the sauce and the fermented bean sauce and simmer together. If you feel that there is not enough juice at this time, you can add a little water. After about 1 minute, you can turn off the heat and serve.

6

DIY simple fried sauce is freshly baked.

7

Put the cooked pasta in a bowl, spread the cucumber slices, drizzle with freshly baked fried sauce, and stir well when eating.

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