Good luck with the carrots
By VicentaLakin
Ropes are essential foods on the table of the common people, and the radish practices are so many, red-burned, stewed, condensed, fried, croquettes, radish cakes, delicious. I'll make a radish burrito, radish, and radish, together with meat, which are much more symmetrical and symbiotic。
Recipe Recommendations
- pork 300 grams
- radish art. 1
- mushrooms 2 flowers
- garlic 3 petals
- salt 5 grams
- chicken essence 3 grams
- pepper 3 grams
- oyster sauce 1 tablespoon
- sesame oil 1 tablespoon
- cornflour half a tablespoon
- cooking wine 1 tablespoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Good luck with the carrots

1
Pork, powder, garlic, mushrooms, perfume, pelican oil, chicken, pepper powder, salt, ready。
2
Pork chops into meat, mushrooms bubble early, you can chop with garlic. It's made of meat, with chicken, salt, pepper powder, with platinum oil, with perfume, with starch that makes it more sticky, with a spoonful of wine。
3
It's the same direction, it's the meat that stirs up, it's the mouth that chews
4
Carrot peels, cuts to the edges, turns the radish into squares, cuts the sides flat
5
I'm going to cut the radish with the knife
6
The thins of the carrots are transparent
7
It's not gonna last long
8
I'm not sure if I'm going to make it
9
We're gonna have to dry up the water with a napkin. Paper
10
It's not like I'm going to have to drink some radish, but I'm going to have to do it
11
Put a proper amount of meat on the side, not too much
12
Squeeze it from the radish side
13
Rolled carrots on the plate
14
When the water's in the pot, put it in the radish roll, and it's steamed for 10 minutes
15
It's garlic sauce. I've prepared it. There's a recipe for sauce
16
And when it comes out, pour a proper amount of sauceGood luck with the carrots Make Tips
Carrots cut thinner slices. It takes 1-2 minutes. Don't pass. When you're steaming, you're steaming up for 10 minutes, and the pies can adjust the pies you like. Like, beef pie, chicken trap, all right。