Orange cake for bean saloon

Recipe Recommendations

• eggs of 2
• orange juice 70g
• low powder 60g
• corn oil 12g
• fine sugar 35g
• Orange peel appropriate amount
• white bean paste 约500g
• milk
• animal cream 200g

• sweetening
• roast
• three-quarters of an hour
• ordinary

Steps for Orange cake for bean saloon

1

Material for preparation according to the ration table, egg yolk and egg separation reserve (no bowls used without oil or water)

2

Combining orange juice with oil, with full emulsion (in the case of oil-free liquid surfaces)

3

After the low powder is sifted, the mixture of orange juice and oil is pegged in one word until dry powder is not seen, and then the yolk is added and continues to peg

4

I've got a good yolk paste with orange skin

5

(preheat oven, up and down 140°C) Low-speed emelting of eggs to thin foam, one-time addition of fine sugar (preferably three times) and then high-speed ejaculation of eggs to the pointer where the lifter has a straight and strong angle, and two to three rounds of periphery

6

Take a third of the protein cream, add a smooth mix in the yolk paste, then fall into the remaining protein cream, and continue to flip fast, so as not to melt

7

Smashed cake into the mold, 2-3 times. Put it in the lower half of the preheated oven for 45 minutes

8

When you're done, you're out, you're out, you're out

9

When you're cooling the cake, you can put cream and soy sauce on the bouquets, a couple of bouquets, a walthorn for the soybean color

10

Put the nice flowers aside, put the cake on the cream and put the flowers on top of the green leaves

Recipe Categories

• baking Recipes