Sochi dumplings
By VicentaLakin
Cream eggs and shrimp dumplings, which are very common, are common ingredients and a classic mix. Direct water boils, steams, or frys, and slurry is made into ice-fried dumplings, which can be placed in the fridge, and breakfast with soybean milk is common to Chinese。
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- skills
- half an hour
- simple
Steps for Sochi dumplings
1
Prepare 3-4 eggs, break up, cool oil pours into the eggs and stirs with chopsticks
2
Until the granules are present
3
Scrambled and crushed
4
Onions of ginger, eggs of cauliflower, shrimp skin mixed, and a proper amount of salt sauce evened
5
Just buy the dumplings
6
It's packed
7
Get out of the pot
8
It's so simple, it's so simple, it's so delicious, it'll match what you like