Celery dumplings
By VicentaLakin
"It's not as good as dumplings." There's always one on the spring table
Recipe Recommendations
- pork belly 250g
- celery 300g
- wheat core flour 400g
- corn oil 1 tablespoon
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
Steps for Celery dumplings
1
Flour is still to be used with water and smooth noodles。
2
The celery is washed clean, the water is dried, the spare is cut。
3
Cut the bouquet into meat, which is mixed in one direction until the water is fully absorbed, with corn oil, salt, sugar, raw smoke, wine and ginger。
4
Finally, the celery, mix it in one direction, mix it up。
5
Scratch the noodle to grow the strips and cut into a balanced formulation。
6
It's a little thick in the middle, with thin dumplings around it。
7
Put the stuff in the dumplings。
8
Water in the pot and a little spoon of salt, boil the dumplings, make the sauce for your own taste, eat itCelery dumplings Make Tips
The flour can be salted and the dumplings can eat harder。