Red beef

Recipe Recommendations

• beef 400g
• cooking wine appropriate amount
• shisanxiang appropriate amount
• aniseed 2 capsules
• sugar appropriate amount
• cinnamon a small piece
• salt appropriate amount
• geranyl 2 tablets
• soy sauce half a spoonful
• oyster sauce appropriate amount
• One product of fresh soy sauce half a spoonful
• Jiang 2-3 sheet

• sauced
• braised
• several hours
• simple

Steps for Red beef

1

Prepare a piece of beef

2

Cut the meat into small pieces

3

Put it in the pot, add a proper amount of water, add ginger, big stuff, wine, fragrance, cinnamon, onions, and then turn the fire down. Until the beef rots

4

Put a little bit of oil in the other pot, get the roasted beef out of the frying pan, flip it out, put it in salt, get old, get some sauce, sugar, smelly, drop it in a little bit of beef soup, get some juice

5

It's a good meal when you're out of the pot, you know? Eat

Recipe Categories

• hot dishes
• home cooking