Flowers and red meat
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- huadiao wine 400 grams
- cinnamon two
- aniseed a
- onion two-stage
- Jiang several pieces
- pepper More than 10 capsules
- cumin appropriate amount
- Sanna a little
- rock sugar appropriate amount
- braised soy sauce appropriate amount
Steps for Flowers and red meat
1
Meat cut into small pieces。
2
We're going to have two bowls like this。
3
Cold-water pork, with ginger and pepper. Get rid of the blood。
4
You can make a sugar with ice cream and brown bubbles。
5
Pour the pork into the fire。
6
And put other ingredients in the scent。
7
The casserole, the meat with red sauce and salt and wine made from flowers, the small fire with a slow stew for an hour. Instead of water。
8
Enjoy it. It's nice to have a fragrance of red meat in winter。