It's soybean
By VicentaLakin
It's a common dish on the guest table, and it's about tofu, soybean bubbles, bitter melons, eggplants, mushrooms, spring rolls, steroids, egg horns. As a traditional holiday, this brewing on the table is an even more indispensable option。
Recipe Recommendations
- bean bubble 300 grams
- surimi 100 grams
- oil appropriate amount
- soy sauce 1 scoop
- pork 150 grams
- shallots 2 trees
- cornflour 1 scoop
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for It's soybean
1
Prepare the pie。
2
We're gonna put it in the freezer for a while。
3
Bean bubbles wash and split。
4
Fill the open bean bubble with a spoon and press it。
5
Boiled bean bubbles。
6
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
7
We'll have to fry the meat paste to the yellow。
8
The extra pie can also make some pepper。It's soybean Make Tips
Soybean bubbles can be ready to eat, or refrigerated in refrigerators, and if you're cooking, you can heat up some onions。