Sour tofu
By VicentaLakin
Sour tofu is a part of the Tianjin soybean series. The sour sauce is a little spicy in the sweet taste of the vegetables. Cooking sour sauce, vinegar and white sugar are necessary, reflecting the unique local nature of Tianjin ' s food style, which is mainly salty and light, supported by sour sweets, spicy little sis, complex cooking. The sour salves are represented mainly by sour crabs, sour saloon fish, etc. Sour tofu is one of them. The sour soybean is a very good sour sauce, especially for the spring table, even though it is not a river and sea fresh, and it is heard that sour soybeans, such as the sour crabs, which use both of the river and sea as food, are high. Tofu's rot is the same as the blessing of a new year's blessing. Spicy sour tastes can stimulate buds and enhance the appetite of families during holidays。
Recipe Recommendations
- tofu 250g
- salt appropriate amount
- soy sauce appropriate amount
- sweet vinegar appropriate amount
- oil appropriate amount
- white granulated sugar appropriate amount
- starch appropriate amount
- red pepper appropriate amount
Steps for Sour tofu
1
Tofu is clean
2
Tofu cut into pieces
3
The tofu goes into the pot and extracts the asphalt
4
Dry pepper washes clean with cold water
5
Salt in the bowl. White sugar
6
With sweet vinegar, soy sauce, starch, sour sauce
7
Tofu is evenly covered with dried starch
8
The boiler is hot, the tofu is fried and the butter is dried up and placed on the plate
9
There's another boiler. Hot peppers in the frying pan
10
It's sour sauce
11
Put sour sauce on the tofu
12
EnjoySour tofu Make Tips
Sour sauce is best made with white sugar, vinegar, not old vinegar with sour taste, and sweet vinegar with soothing mouth. The ratio of vinegar to sugar is 1:1. This dish should not be too deep, less soy sauce or not。