Fried pig blood
By VicentaLakin
Recipe Recommendations
- pig blood 1 block
- green garlic 5 trees
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- edible oil 20ml
- sugar 1 spoon
- starch 1 spoon
- dried chili one
- Jiang 1 tablet
Steps for Fried pig blood
1
Preparation of food: Bleeding of pig's blood with boiling water, garlic slices, ginger cheesy。
2
It's got bottom oil, screeching ginger and dry peppers。
3
Scrambled to the color of the pig's blood, scrambled to the side。
4
No more pots, just paste with the oil from the pot, and it's dead。
5
Put it in the pig's blood。
6
Inverted sugar, smoked raw, evened fire. Squeeze out the pot。