Honeyfish
By VicentaLakin
It's small and nutritious. It has spleen, gas, stomach, liver, skin, gas, blood and beauty. It is particularly appropriate for people who are ill-headed, short-tempered, weak and malnourished to eat, especially for those whose stomach is weak, digestive and skin dry. So, someone with a bad appetite, think about eating more. And... Fish
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Honeyfish

1
Pack up the fish, go to the tail, get some wine, and make pepper for 15 minutes
2
Wear the starch with the fish
3
It's hotter than 6-7, and it's hotter, and it's hotter
4
We need to get the asphalt out
5
A little oil and heat, a little onions of garlic, a little water, a little soy sauce, salt, honey, vinegar, water and starch, burning, heating up to soy
6
Let's go down to the fish, let's wrap the soup up on the fish, and we'll have the fragrance
7
Completed ChartHoneyfish Make Tips
It's made out of fire when it comes to fish