Red-fried fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-fried fish
1
The fish is cleaned clean (the black membrane in the abdomen of the fish must be removed) from the leachate。
2
Onion slice, ginger slice, garlic slice。
3
The eggs were scattered into the banded fish, so that each fish was covered with egg fluid。
4
Hot oil is in the pot, which is put in a fish porridge to fry it on both sides。
5
It smells like onions, ginger, garlic。
6
Wine pouring in, half the vinegar blowing out。
7
The water is so fresh that the fish is fresh that it's in the form of raw, ice-cracking fires that turn into a small fire。
8
Burn to less soup and add adequate salt。
9
The fire is so thick as to soak up the soup, and the smell of the remaining half of the vinegar pours into the pot。
10
Out of the pan。Red-fried fish Make Tips
You can't stick a pot of egg fluid with fish, and it tastes even better。