Fungus shredded potatoes
Ingredients: salt,green pepper,potatoes,fungus,oil,dried red pepper
Recipe Recommendations
- fungus appropriate amount
- potatoes appropriate amount
- green pepper appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fungus shredded potatoes
1
Use fungus, potatoes, and green peppers for spare.
2
Wash the potatoes and green peppers, and cut them into thin strips with the dried red peppers (cut the potatoes well, rinse off the starch with water).
3
Heat the pan, add the dried red peppers and stir fry until fragrant.
4
Add shredded potatoes.
5
After frying the shredded potatoes evenly, add the steamed diced bacon.
6
Add fungus.
7
Stir fry well, add shredded green pepper and appropriate amount of salt, and heat until delicious.