Red burning pig hoof
By VicentaLakin
There are many versions of red-hot pig hoofs that I do in Shanghai, and I don't put in materials like pepper peppers, and in the red sauce version. Pig hoofs are delicious, nutritionally valuable and aesthetic. It's hard to say she's like a bear. Pork hoofs are known as "cosmetial foods", which contain rich gelatin proteins and have lower fat than fat. There are not a few of us who like to eat pig hoofs. Mother's teeth are bad, soft and soft. It's best for her. And at New Year's, it's definitely a big dish everyone loves
Recipe Recommendations
- pettitoes 3 pounds
- onion ginger appropriate amount
- octagonal of 3
- geranyl 2 tablets
- cinnamon 1 small piece
- rock sugar 50 grams
- soy sauce 30 ml
- soy sauce 5 ml
- cooking wine 15 ml
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red burning pig hoof
1
Prepare the materials, the taste is sweet, the amount of ice cream is high
2
The pig's hoof washes the hair and then puts it in the cold water pan, boils it and throws it away
3
Wash it with running water, clean up the remaining pig hair
4
Put a pig's hoof in the pot, pour a full amount of hot water, add ice cream, and cook it for 10 minutes
5
join the spices, smoke 30ml, smoke 5ml, drink 15ml
6
After a half an hour and a half, it'll be fine