Yellow rice sticky bean bag

Every spring comes home, and the sticky bean buns are one of the foods to be brought home. It's in the freezer and can go on for a month. The sticky bean buns are the symbol of the New Year in the Northeast, and the city's people rarely make them themselves. They're made by farmers, they're frozen and sold in the market. In the north-east, the shapes of the mucous bean are slightly different from the material used, and the Liao Ning area is usually fermented and fermented into red bean veal. It's bigger than Harbin's. In the years when there were no refrigerators, it was just outside, and the first night, if you wanted to eat, it would be indoorized. In addition to eating it directly with sugar or red sugar, it is also possible to flatten it, fry it with oil in the bottom pan, and eat it more naturally。