Five fragrances
By VicentaLakin
The fragrance, salted, dry, dry, is a unique smell that has sunk over time. Every winter and winter, at the best time of the year, the traditional family always prepares to eat slowly. It does a lot of things, and what is most widely known is probably pot food, and what is most known to families is probably garlic. Put it in the entrance, chew it slowly, and smell it long。
Recipe Recommendations
- pork belly 5000 grams
- white sugar 60 grams
- white rice wine 1 bowl
- soy sauce 3 tablespoons
- soy sauce 1 bowl
- salt 100 grams
- spiced powder 15 grams
- pepper 15 grams
- seasoning essence 10 grams
Steps for Five fragrances
1
Prepare the sauce for the pickles, use the sauce for the drop
2
Take a bigger pot and pour all the sauce into the pot and put it in pork. even
3
It's two hours apart. It makes meat pickle more even
4
I usually pick it up at night, and then I pick it up at noon the next day and hang it on a rope. Sun
5
Put a hole in the skin with a scissors
6
Take a rope ready for the knot
7
Like this. Squeeze the extra sauce with your hands
8
Hang on to the sun, and you'd better have the northern wind sun in the sun for 3-4 days
9
It's better to cut off the cold storage of the fridge
10
When you want to eat, take a piece out of the water before cooking。Five fragrances Make Tips
And don't be too salty or too salty。