Eggs and celery
By VicentaLakin
I can't believe the eggs are dry and smooth. With a variety of sauces, it tastes like sour sauce, and it tastes like halogen. It's used to make vegan vegetables, which add to the smell of fresh perfume, and without meat it seems to taste like meat. Today I bring a simple quick egg-dried celery. There's not much sauce, but there's something different about this dish because of the smell of egg-dry sauce. During spring break, you might want to come to this vegan and relax your stomach。
Recipe Recommendations
Steps for Eggs and celery
1
Eggs ready. Celery leaves. Clean it up
2
It's fun to eat
3
Celery slashed into thin silk
4
Into the open water, and through the cold, and dry
5
There's a little bit of oil in the frying pan
6
Dried eggs into the pot
7
And pour the celery in the pot
8
A little salt, evenly mixed
9
It's fresh and smoothEggs and celery Make Tips
Eggs are dry, so they cut into thin silks; eggs are smelly and salty, so salt is added; celery is fresher and fresher。