Tomato and cabbage

By VicentaLakin

Tomato and cabbage
TOMATOES CONTAIN ABUNDANT VITAMINS, MINERALS, CARBOHYDRATES, ORGANIC ACIDS AND SMALL AMOUNTS OF PROTEIN. AND TOMATOES ARE UNIQUELY RESISTANT TO OXIDATION AND HAVE VERY HIGH NUTRITIONAL VALUE. THE CABBAGE, ALSO KNOWN AS CABBAGE WHITE OR CABBAGE, HAS A NUTRITIONAL VALUE NO LESS THAN THAT OF CABBAGE, WHICH IS RICH IN FOLIC ACID AND HAS A HIGH VITAMIN C CONTENT AND IS AS IMPORTANT AESTHETIC AS TOMATOES. CABBAGE AND TOMATOES ARE AVAILABLE EVERY YEAR AND EVERY QUARTER. THEY ARE POPULAR FOODS EVERYWHERE, BECAUSE OF THEIR NUTRITIONAL VALUE AND THEIR VITAMIN C AND BEAUTY FOOD。

Recipe Recommendations

  • cabbage half a
  • tomatoes one
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic the 2
  • soy sauce a little
  • pepper noodles 1 teaspoon
  • salt appropriate amount
  • dried chili one
  • blending oil appropriate amount
  • white granulated sugar 1 teaspoon

Steps for Tomato and cabbage

  • Make Tomato and cabbage step 0
    1
    Prepare the food
  • Make Tomato and cabbage step 1
    2
    Pillets and tomatoes
  • Make Tomato and cabbage step 2
    3
    Put a proper amount of condensed heat in the pan, and all the appurtenances, except salt
  • Make Tomato and cabbage step 3
    4
    Put it in tomatoes and make tomato juice
  • Make Tomato and cabbage step 4
    5
    Join the cabbage, the salt will be even

    • Tomato and cabbage Make Tips

    First the tomatoes are out of juice, so the cabbage is a little bit west. Tomato's sour

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