Celery leaves
By VicentaLakin
The celery is also divided into a variety of different types, including parsley, celery, and celery... Either way, the leaves are the most fragrance and their vitamin content is many times greater than the pole. There is also a large amount of iron, folic acid and coarse fibre, which promotes gastrointestinal creeping, constipation, blood pressure, blood sugar, etc. As each consumption is small, the whole family is able to eat, and the water is constantly running. I made this sauce today with celery leaves, with fried noodles, the soy sauce with meat. This sauce, besides the smell of noodles, tastes too good. Without this sauce, you can make it with sweet noodle sauce, or with raw smoke. Here's a way to feed, and you'll have to fix it. It's great. It's too common, but it's so small during spring season, it's fresh between big fish and meat。
Recipe Recommendations
- celery leaves a
- diced pork paste appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Celery leaves
1
Fresh celery leaves, clean the dry water
2
Cut to shreds
3
Be ready for mayonnaise. It's used to make noodles. If it isn't, it can be replaced with sweet sauce or raw, but the taste will be compromised
4
The right amount of fried sauce mixed with celery leaves
5
It's a simple blend. It'll be deliciousCelery leaves Make Tips
It is also possible to mix cucumbers, carrots, peppers, etc., with better nutrition and taste; the sauce can also be adapted to taste。