"Tricholoma matsutake" is rich in nutrients and is rich in protein, amino acids, vitamins, carbohydrates, minerals and mushroom polysaccharides. In particular, the chromium and polyols contained in Tricholoma matsutake can treat and prevent diabetes, and the antioxidants contained in them can also fight the invasion of tumors. Regular consumption of Tricholoma matsutake also has a good effect on skin strengthening and beautifying, preventing and delaying skin aging.
"Matsutake" is also commonly used in Western food. It can be used to make thick soup, matsutake sauce, roast, and can also be used as a side dish with high-end raw materials. It is both expensive and high-end, and the price is high! Today, let's start with matsutake to make a simple Western-style soup called "matsutake chicken soup".
There are many ways to make Western-style soups. Usually, you need to fry some "butter dough cakes" first. The "butter dough cakes" are actually similar to the "fried noodles" in China, except that the flour fried with butter is used instead of the vegetarian oil. The "butter dough crispy" can be stir-fried and made right now, or more stir-fried and stored in advance. It can be blended when using, which is more convenient and saves an intermediate link when making thick soup. "Butter noodle crisp" is widely used in Western food, and many baked dishes are inseparable from it. Today, we are talking about the use of "butter noodle crisp" in a thick soup. The specific recipe for this thick soup is as follows;
Matsutake chicken soup
By SabrynaHand
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Matsutake chicken soup
1
Matsutake, Western-style cold marinated chicken minced, shredded onions, butter crisp, fresh milk, butter cubes, salt, pepper, chicken soup, fried croutons, fresh shredded basil.
2
Slice the matsutake first.
3
Heat a frying spoon on high heat, add a small piece of butter about 20 grams, melt over low heat, add shredded onions and stir fry until soft, then add chicken soup to boil.
4
After the soup is brought to a boil, add the cold marinated chicken and matsutake and cook for 3 minutes.
5
Stretch the butter pastry with appropriate amount of fresh milk and set aside.
6
Cook the ingredients in the soup for 3 minutes and sprinkle with a little salt to taste.
7
Sprinkle a little pepper into the soup and stir well.
8
Then pour the chopped butter dough into the pan and stir well until the soup becomes thick and can be discharged.
9
Spoon the soup into a soup bowl or soup plate.
10
Finally sprinkle with the ingredients.
11
Serve with fried croutons and shredded basil before garnish.Matsutake chicken soup Make Tips
Characteristics of this soup: beautiful color, simple and exquisite, light milk aroma, delicious soup, smooth matsutake, rich in nutrients. Warm tips: 1. To make "Butter Crispy", put 60 grams of butter blocks in 500 grams of flour and stir-fry slowly over low heat. The method is as follows: First melt the butter blocks in the pan and over low heat, then pour in the flour and stir-fry well. During this period, use a spatula frequently to stir it evenly, stir-fry the flour with a low heat until slightly yellow, let cool, place it in a sealed bottle and place it in the refrigerator for refrigeration. As long as it is well sealed and kept dry, it will not deteriorate easily after storage for half a year. Take it as you please when cooking. 2. If you want to make the soup whiter, you can use some light cream. The disadvantage is that the milk taste is too strong and the oil is too large. Therefore, every time I use butter, I usually don't put light cream. The practice is not absolute. It can be decided according to your own taste. 3. When making this soup, you can also stir-fry the butter dough crispy. Stir up the right amount of the dough crispy, add the chicken soup and stir. Add other ingredients and cook for a little. 4. If there is no matsutake, this soup can also be made with fresh mushrooms. It is a simple "mushroom soup" and the taste is also very delicious. This simple and easy-to-make Western-style soup "Matsutake Chicken Soup" is ready. The matsutake tastes smooth and delicious, and is a reference for friends who like Western food!