Sugar Jell-O
By VicentaLakin
Recipe Recommendations
- minced pork 350g
- water chestnut of 3
- cooking wine 1 scoop
- pepper 1 tsp
- egg white one
- soy sauce 2 tablespoons
- cooked white sesame seeds a little
- salt a little
- water starch appropriate amount
- vinegar 4 tablespoons
- ginger 1 scoop
- white sugar 3 scoops
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar Jell-O
1
Go to the pelvis。
2
In the end of the pork, the wine, a spoon of raw smoke, ginger juice, pepper powder, salt, and eggs are mixed to sticky. "Don't mess up."
3
Add water starch。
4
Add the twilight grab evenly。
5
One spoon of raw smoke, three spoons of sugar, four spoons of vinegar, pouring into a small bowl of clean water, with a small amount of water starch mixed into sugary juice。
6
Squeeze the balls with the tiger's mouth。
7
In 50% of the hot boiler, the ball floats, and the spare is recovered。
8
The oil temperature continued to rise to 80 per cent heat, the ball was dropped back to the golden yellow, and the skin was soaked that the asphalt was extracted。
9
The frying pan pours a little oil into the sugar juice。
10
The fire broke open and turned the fire into a thick soup and a dense little bubble。
11
Pour in the fried ball, pour in the white sesame, and fire it to the soup。
12
Out of the pan。Sugar Jell-O Make Tips
Don't mess with the meat. Just grab it to sticky. It's better to use mashed potatoes. It's so soft and soft. It can be replaced with a lotus。