The mushroom varnish
By VicentaLakin
They have a high nutritional value, a stench, a stench, a strong stench, an enhanced body, calcium... and they can be used to make various kinds of grafts, such as beans, mushrooms, potato, garlic, steam, and evaporation... they are a popular food in the family, and they are a familiar meal in Guangdong, and they are a classic food in the cuisine system。
Recipe Recommendations
- cleanup 350 grams
- winter mushroom 8 flowers
- Jiang appropriate amount
- garlic appropriate amount
- red pepper a
- salt appropriate amount
- green soy sauce appropriate amount
- chicken powder appropriate amount
- cornflour appropriate amount
- sesame oil appropriate amount
- peanut oil a spoonful
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for The mushroom varnish
1
Suspend 350 grams, mushrooms bubble in half an hour early
2
I'll clean up and drain the water
3
Garlic, ginger, chimpanzee cut small pieces, mushrooms dried up and sliced small pieces
4
Put all the food ready in the big bowl and add the right amount of raw, salt, chicken powder, sesame oil, powder, a spoon of peanut oil and 20 minutes of salt
5
I'll lay the salted ribs on the plate
6
Put it on the boiler. Ten minutes of fire. This one's fertilized
7
Bring out the fertilized ribs and put flowers on their onions
8
Completed ChartThe mushroom varnish Make Tips
One, the ribs have to be pieced up, so it's better to cover up the steam and taste it up, and when it's salted, then it's a spoon of peanut oil