The Golden Chicken's spring cake
By VicentaLakin
In Henan, there is the practice of steaming pastries at the Spring Festival, which is the tune of “years and years”, so the year after the year represents an increase in the number of years and means that people's work and lives are rising from year to year. Sweet cakes, not only the traditional desserts at the Spring Festival, but also a wonderful New Year's promise! Golden Chicken is a golden chicken cake on the occasion of the New Spring Festival
Recipe Recommendations
- glutinous rice flour 100 grams
- cocoa powder 2 grams
- Chengfen 60 grams
- pumpkin puree appropriate amount
- red rice flour 2 grams
- white sugar 25 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for The Golden Chicken's spring cake
1
Pumpkin mixes into mud while it's hot. The rice powder is evenly mixed with the powdered powder, part of which is added to the pumpkin mud and made of noodles。
2
The remaining flour is added to the flour with a moderate amount of white sugar and red chord powder in the hot water, and is added in two parts to and into the dark two-colored groups。
3
And good yellow, light powder, dark red, tricolor。
4
Cut each in half。
5
Press your palms and boil it in the open pot until it floats。
6
And rubbing together. It's so resilient and easy to make
7
And good tricolor. (A little edible oil on hand during the production)
8
The red noodles are thin, and several flowers of size are carved。
9
Yellow pasta with a small amount of oil pressed through the screening net, with some draught。
10
Yellow noodles are added to the less licensed powder and brown ones。
11
Scratch the size strips, make the clubs branch. And oil it in, and put it into small flowers and branches。
12
A golden chicken is made: the yellow noodle is in an elliptical form, with both ends squeezing the tip of the top. There's a piece of cocoa pasta on the bottom and abdomen。
13
The red face is carved into thin strips with leaves。
14
Paste to the tail of the golden chicken, do feathers。
15
And then a little shorter paste。
16
The golden chicken's neck, the yellow horny strips, the wrong paste. The red face is carved out of the chicken crown, with sharp lips, and the cacao pellets are pasted in turn。
17
Coco paste is long, and at the end, the chicken claws are made of flat-cut knives and pasted to the abdomen。
18
Adjust the shape, and the golden chicken will be ready。
19
Carves red doodles with yellow noodles。
20
The rest of the face was rubbing into flat stones。
21
When the boiler's water is released, the boiler will be evaporated for three to four minutes, and the boiler will be ready。
22
The finished chart。
23
Qianxiang, the time has come
24
Red Mei's playing, and it's a golden year
25
Happiness surrounds the years of the chickens, making time so warm
26
Good luck with the chickens
27
Chicken
28
Happy New SpringThe Golden Chicken's spring cake Make Tips
Pumpkin mud has a large moisture content, if appropriate. A few edible oils may be used in the production process. The white sugar is added according to the desirable amount。