Eggs, tofu, ham

By VicentaLakin

Eggs, tofu, ham
In New Year's, we have a new ham and sausage stand in the market. It's called a fire. My children were particularly fond of ham, so I joined the party this weekend. I went to the supermarket while steaming ham, I saw eggs dry in the supermarket, I thought it was a good taste, and I bought home some ham for my kids, with my own ham, with thiope。

Recipe Recommendations

  • egg jerky a
  • ham a
  • oil appropriate amount
  • salt appropriate amount
  • green pepper two
  • ginger appropriate amount
  • minced garlic appropriate amount
  • red pepper appropriate amount

Steps for Eggs, tofu, ham

  • Make Eggs, tofu, ham step 0
    1
    Ham and eggs dried slices, Paprika slices, ginger slices, and garlic cut to the end
  • Make Eggs, tofu, ham step 1
    2
    It's hot in the oil pan, and it's spicy and garlic
  • Make Eggs, tofu, ham step 2
    3
    Ginger and ham in the pot
  • Make Eggs, tofu, ham step 3
    4
    Ginger eggs and peppers are all in the pot
  • Make Eggs, tofu, ham step 4
    5
    A little bit of water down the potside, a proper amount of salt, evenly mixed, and a little juice
  • Make Eggs, tofu, ham step 5
    6
    Done

    • Eggs, tofu, ham Make Tips

    One, eggs dry and ham cut to the same size. 2. Both ham and eggs are softer and do not mix too much。

    Recipe Categories

    Recipe recommendation