New cake
By VicentaLakin
One of China's best foods for the New Spring is the cuisine cake, which is also called the “years cake” and the “years high”, which means that people's work and lives have risen from year to year. The pastry process used to be very complicated, but now with a baker, it's very simple to make cakes...
Recipe Recommendations
- glutinous rice 250g
- salad oil appropriate amount
- water 140g
Steps for New cake
1
beep the rice one night ahead. when you're immersed, you can crush the rice with your hands. they then put the already immersed rice, and 140 g of water into the bread drum, just past the surface of the rice。
2
INSTALLATION OF BREAD DRUMS ON THE EAST LOAF DL-4706W。
3
Start the year cake menu。
4
Opens the hood, and you can see it's in the pastry
5
The procedure is over, a little salad oil is put on the silica, and the old cake is scraped out of the bread bucket。
6
It's about 30 degrees cold, i.e. it can be sealed with a membranes. It is then placed in a freezer for about three to four hours。
7
After years of cuisine, they took it out, oiled it on the knife, cut it open, and people who were said to be in bad shape were angels with broken wings。
8
The cake is finished. It's very simple