We're gonna make some Dutch beans
By VicentaLakin
The meat is made of Dutch beans, the home is often fried, the Dutch beans are baked, the fragrance of the fragrance of the raisins can be eaten together with the unique fragrance of the raisins。
- salty and fresh
- fried
- ten minutes
- simple
Steps for We're gonna make some Dutch beans
1
Dutch beans are torn up early, washed clean, boiled water in the pot for a little bit of Dutch soybean water, and when the Dutch soybeans change colour, it should not take too long。
2
It's cold water
3
The gravy steamed for 10 minutes
4
Slice ready
5
The hot pots are going to be so hot, they're going to be so hot
6
When the meat is made transparent
7
Put it in good Dutch beans, evenly folded it, added a proper amount of salt, and then evened it again. Out of the pot. It's already fragrance, so this dish doesn't have to add any sauce. Only a few permits for salt fat to make Dutch beans taste。
8
The finished product。We're gonna make some Dutch beans Make Tips
According to the salt of the meat. The amount of salt is adjusted flexibly, and if the salt is particularly salty, it will have to be boiled with water for 10 minutes and sliced. My meat is just fine, it's fine, so I'll use the steam pot to make a fresh meal