Home-burned halibut
By VicentaLakin
I love to eat fish, and it's my specialty to make fish, and it's important to have a meal without chicken and duck. It's absolutely a popular dish for dinner。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Home-burned halibut
1
My halibut is bigger, split in two, and it's okay to remove two fish scales and intestines. Clean up。
2
Onions, peppers, eight horns, peppers ready。
3
One spoon of sugar, six spoons of vinegar, two spoons of raw, one spoon of soy sauce. A large spoon of wine, with an appropriate level of salt。
4
For a better taste, if the fish is big, they can sip and taste。
5
Sticky on the powder。
6
Oil hot, fish fry。
7
It's two golden faces。
8
Save the bottom oil and heat up the garlic, pepper, pepper, eight horns。
9
Put the fried fish in the pot and cook the sauce。
10
Join the water with the fish. The fire turned into a fire for 10 minutes。
11
Just a little bit of soup. There's some good soup。
12
It's home-grown halibut, delicious。Home-burned halibut Make Tips
If it's a little bit of a fish, it's fine. My bigger pot can't burn, so it's split. There are some places called halibut, some people like to tear their skin, and sometimes I do it to rip off a black skin. This method of burning fish fits with all kinds of fish。