The radish
By VicentaLakin
The radish, the fantastic color, the breath and beauty. It's a nice, nice cold at the spring dinner。
Recipe Recommendations
- white radish half a
- salt 1 scoop
- white vinegar appropriate amount
- purple cabbage 100 grams
- white sugar 100 grams
- water appropriate amount
- sweet and sour
- pickled
- several hours
- ordinary
Steps for The radish
1
White radish to wash the skin, slice it in thin, salt it for 20 minutes
2
Get the sugar and vinegar
3
And then put the carrots in the sugar sauce and pick them up for 30 minutes
4
♪ The chrysanthemum with a proper amount of water ♪
5
After the filter, three spoons of vinegar are turned into a nice radish
6
Put the radish in full
7
Roll up the radish
8
Cut the radish in the middle
9
Cutted radishes lay on the bottom of the plate, with two roses