Souffle dumplings
By VicentaLakin
The custom of twilight is to serve the gods and the ancestors every spring
Recipe Recommendations
- dumpling skin 380 grams
- white granulated sugar 100 grams
- cooked white sesame seeds 30 grams
- peanut 180 grams
- Cheez-Its 2 small packets
- sweetening
- fried
- an hour
- ordinary
Steps for Souffle dumplings
1
The peanuts baked for 15 minutes at 150 degrees on the oven
2
If you put peanuts at a little temperature, you can go to the skin
3
All the material
4
Break the peanuts
5
You don't have to beat them. Some particles taste better
6
Cheese crackers
7
Except for dumpling skins, all the material is mixed together
8
用勺子把All the material混合均匀
9
Take a cup of tea and put some water on it
10
The dumplings can be made of all kinds. It's a moon sprouts
11
Squeeze the skin first
12
And push it up from the bottom
13
It can be rounded
14
It's just like the steps above
15
It's all made up
16
Oil in the pot, heating to about 50 degrees
17
Put the side of the dumpling down in the oil pan. This step is to make it look better
18
There must be a light fire during the blast. The dumplings are very colorful. If you use a fire, you must have a small fire
19
Remember to flip it during the blast. It'll make it more even
20
You can have two golden faces
21
Completed Chart
22
Completed ChartSouffle dumplings Make Tips
Skin can be bought, and it can be made of itself, and if it's made of itself and noodles, it's 40 grams of flour