Five fragrances of beef
By VicentaLakin
Many people don't like red roasted meat in the next few years, but they also have to cook a pot of beef, saying that it's not only good for health, it's more heavy for health, but I want the beef, and I have red roasted meat, but I have red roasted beef. With this pot of red roast beef and red roast meat, we can play in the holidays, have nothing to worry about, do anything complicated, do nothing to make red roast beef, do whatever you want with potatoes, carrots or onions, and eat in a bun, right? There's a good pack of fragrances that can be cooked with red roast beef, which can completely remove the fragrance of beef, even though friends who can't accept the fragrance of cow and goat are very fond of it, hoping that it will bring joy to the family on the holidays。
Recipe Recommendations
- beef 2000g
- green onions 1 tree
- Jiang 1 block
- garlic 4-5 flap
- sweet sauce 60g
- soy sauce 25g
- soy sauce 15g
- white sugar 15g
- pepper 1 handful
- octagonal one
- geranyl 3 tablets
- cinnamon 1 tablet
- clove of 2
- cumin 1 handful
- grass fruit one
- Fructus amomi 2-3 a
- nutmeg one
- licorice 2-3 sheet
- Angelica dahurica 2-3 sheet
- kaempferol 2-3 sheet
- galangal 1 block
- long pepper one
- tangerine peel 3 tablets
- hongguo of 3
- salty and fresh
- stewed
- half an hour
- simple
Steps for Five fragrances of beef
1
Beef immersed for half a day with fresh water
2
Beef cut into a block, sprung in a cooling pan, boiled for three to five minutes, poured beef out of blood and washed the blood out of beef with hot water
3
• Preparation of spices: 1 platinum per eight o'clock and 1 fragrance per fragrance per lasagna per lasagna per lasagna per lasagna per lasagna per lasagna per lasagna per lasagna per lasagna per lasagna per lasagna. The cinnamon, cinnamon, fragrance and red fruit are placed directly in the pot, while the rest are placed in stainless steel boxes, in which berries, curds, scabs, scabs, scabs, scabs of ginger, scabs and scavengers can spread the scent better。
4
Beef pours into a high-pressure pan with hot water leveled with beef, and then into an onion with a piece of garlic 4-5. Red fruit
5
put sugar in 15g
6
put the sweet sauce 60g
7
Give me a big spoon
8
Put a spoon in the soy sauce
9
First half the amount of salt will be covered in the pan, then the fire will be closed 18 minutes after the fire has gone up, then the heat will be cold, then the salt will be placed in the other half, the high pressure pot will be covered in the pot, then the pot will be burned in 10 minutes, the pan will be closed, and the meat will taste good after natural cooling in the country