Double dumplings
By VicentaLakin
Today is a young age, and we are eating dumplings on this day in Henan. Our dumplings are usually made of cattle and sheep, with a little pork, which is family style. It's nothing new to make dumplings, but today we'll change them on the dumplings, we'll paint them in red rice, we'll make them in two. This dumpling is a two-colored face, two meat pies, two vegetables, ha ha
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Double dumplings
1
Cut off the pork and the lamb, and add salt, chalk, soy sauce, butter and ginger. We use more pork than lamb。
2
Smuggle evenly
3
The cabbage was broken with a meatcup, and the water was dried out with a jacket. Keep the squealing sauce
4
Carrots are broken
5
100 grams of cabbage, added to the meat pie in parts, each time to be fully absorbed and next。
6
With all the cabbage juice in it, the meat puddles hit hard
7
Put the carrotdeen on the side of the basin and add a proper amount of edible oil, so that the carrots are even, and then mixed with the meat. It locks up the carrots
8
The cabbage must be edible and edible
9
And finally, we're going to have to even the shredded onions with the perfume
10
Then you mix it with a little bit, evenly, not too much, or the onions will change
11
It's a white pasta, and a group of red flour
12
The two noodles cut the small agent
13
Put the two noodles together and be skinned, and watch out for the red skin to come down。
14
The skin's red into the body. Feeds
15
Hold on tight
16
Packed dumplings
17
You'll enjoy it if you boil itDouble dumplings Make Tips
Vegetables and meats must be mixed before they can be mixed, so that the water in the vegetables can be locked and the material will not make soup。