Garlic beef
By VicentaLakin
Garlic beef, which is reserved for my spring festival, which is expensive, and which is a little more obscurantious, likes to treat guests with beef in order to show their importance. Beef with garlic is a special feature of my family, and it's stored, bought more at a time and put it in fresh for a few more days. I just don't get it. Why does it always come out so much water? Mom says it's watered beef. Is there a teacher who can forgive me。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- senior
Steps for Garlic beef
1
Clean up all the food. Cut it
2
The boiler's hot, pours the beef chops in, flips them to the ground, pulls them out
3
It's hot in the oil pan
4
Put it in the garlic moss and turn it into a slight change of color
5
Pour a piece of beef into it for a minute and pour a little water along the pot
6
After a little juice, you can make a pot with salt
7
DoneGarlic beef Make Tips
One, the beef is a little thinner. Two, put a little more oil in the roast beef, and use the roast beef oil to continue cooking. Three, garlic doesn't last long. A slight change in color。