Okja tofu shrimp
By VicentaLakin
It's a delicious meal. Tofu has chosen neuters. Tofu and Okja tofu are very soft. It's a good combination of prawns, good shapes and abundant nutrients, in one case each, both eyey and delicious. Worth a try。
Recipe Recommendations
- shrimp of 4
- Yuzi tofu one
- sausage 1 piece
- lactone tofu 1 box
- oyster sauce 1 tablespoon
- soy sauce 1 teaspoon
- salt 2 grams
- MSG 2 grams
- cooking wine 1 teaspoon
- water starch a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Okja tofu shrimp
1
Main supplements: prawns, iester tofu, jade tofu, sausage
2
Cut the shrimp out of the shrimps, the shrimp claws, the shrimp lines。
3
It's then salted and salted for 10 minutes。
4
Take the lantern tofu out, all in half。
5
Pumping out the shape with a plum mold。
6
Put it back on the plate。
7
The intestinal slice。
8
It's on the plate。
9
Okja tofu cut。
10
Put Okja tofu on the plate on the sausage。
11
Put another piece of sausage, and then we'll put it on。
12
Put another pickled shrimp in the plate。
13
The boiler boils the water, puts it in the pot, and it evaporates for five minutes。
14
It's a good product look。
15
Juicy: fresh soup in the pot, stork oil, raw smoke, salt, taste。
16
And when the water drops in, and when the juice is pasted, the fire closes。
17
I'll pour the well-prepared juice into the plate. Each one of you can come to the table。Okja tofu shrimp Make Tips
1. No fresh soup or fresh water. 2. Vapouring should not take too long. Five minutes。