Braised duck with dried bamboo shoots
By NonaCrona
Ingredients: chicken essence,coriander,fungus,Jiang,oyster sauce,dried bamboo shoots,preserved duck
Recipe Recommendations
- preserved duck appropriate amount
- dried bamboo shoots appropriate amount
- fungus appropriate amount
- coriander appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Braised duck with dried bamboo shoots
1
Ingredients: cured duck.
2
Ingredients: Dried bamboo shoots, fungus, coriander (Dried bamboo shoots and fungus need to be soaked in water in advance.)
3
Heat the pan, put the cured duck into the pan and stir fry over low heat until the oil of the cured duck is forced out.
4
Add dried bamboo shoots, add oyster sauce, stir fry well.
5
Add the ginger slices, add appropriate amount of water, add enough water at once. The dried bamboo shoots are very absorbent. Cover the pot and simmer for 40 minutes.
6
Add the fungus and continue to simmer for 5 minutes.
7
Add coriander and chicken essence.