Yellow chicken
By VicentaLakin
Spring Festival is approaching, and the food must be ready. Let's get all the chicken fish. Next year's chicken year. Let's make chicken first. Made a chicken leg today. Acclaimed by the family, the dish was evaluated and praised orally. The meat is tender, the soup tastes good, the meal is ready, the festival first
Recipe Recommendations
- big chicken drumstick of 2
- carrots 1 piece
- onion appropriate amount
- soy sauce 4 tablespoons
- oyster sauce 2 tablespoons
- Jiang appropriate amount
- bell pepper one
- mushrooms 4 flowers
- salt 1 gram
- soy sauce 2 tablespoons
- rock sugar a little
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Yellow chicken
1
Chicken legs are washed, bubbled for about 20 minutes and cut into pieces of about 4 cm size。
2
Prepare the dishes. Potato peppers and carrots to wash slices, ginger slices, onions. Mushrooms go slice。
3
Juice. The bowl is filled with 4 small spoons, 2 small spoons, 2 small spoons of platinum oil, 1 g salt, and some fresh water. The amount of spoon I use is the spoon in the picture
4
Water is boiled in the pot, and the chicken block is pumped and dryed。
5
Oil in the pot, light fire, ice sugar (preferably broken, easy to melt). Until the sugar melts in dark brown, don't be too hot。
6
Add onions of ginger。
7
Joined the chicken block to fry。
8
Add mushrooms to the fried。
9
Add the fined juice, even the fried。
10
Add fresh water without chicken, and when the fire breaks, the small and medium fire goes down。
11
Less than half of the soup is left with carrots and tomato peppers and fried. Out of the pot。