Roast chicken with black pepper and garlic
By BettyHerzog
Ingredients: potatoes,carrots,sanhuang chicken,cooking wine,black pepper,marinade
Recipe Recommendations
- sanhuang chicken appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- marinade appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
Steps for Roast chicken with black pepper and garlic
1
Wash the three yellow chicken and add cooking wine to wipe well.
2
Add cook100 garlic barbecue sauce.
3
Wipe inside and outside evenly and place in the refrigerator for 24 hours.
4
Marinate potatoes and carrots in sauce for 30 minutes.
5
Lay tin foil on a baking sheet, brush with oil to prevent sticking, and add the marinated Sanhuang chicken.
6
Put the potatoes together, oven at 300 °, and add hot air to the middle layer to start baking.
7
Bake for about 20 minutes, add the carrots, wrap the chicken's head and joints with tin foil and continue baking.
8
After about 40 minutes, brush with the remaining sauce juice, and return to the oven to continue baking.
9
Sprinkle with chopped black pepper for 60 minutes and bake for 10 minutes.