Yellow lamb
By VicentaLakin
Yellow lamb is one of the classic northwestern dishes. It's delicious, fatty. Qing Dynasty's late Emperor, the King's meal of Ai Xinjiro Pyi. The lamb is nutritious and has the effect of heating and gas, feeding, chilling and muscle strength。
Recipe Recommendations
- mutton appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- jujube appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- white radish appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- medium spice
- braised
- three-quarters of an hour
- ordinary
Steps for Yellow lamb
1
The lamb's leg is big without bones
2
They cut open and washed
3
I'll wash it when I get water
4
Get everything ready
5
The lamb and the material are in the pressure pot
6
A piece of radish with chopsticks full of holes in the pot
7
Press pressure, press half an hour
8
I'll add salt in half an hour, two spoons of soy sauce and an old gin
9
It'll be 10 more minutes
10
It's not greasy, it's soft, it's good for children and old people。Yellow lamb Make Tips
One, the soybean sauce I use, and the other brands